Bergamais
This supple, fruity and delicate red wine is best consumed young. Cherries and plums fill the nose and the sweet cherry follows through the mouth where it lingers . This refreshing wine is best served slightly chilled. It suits desserts and is excellent as an aperitif.
Suggested Pairings - roast chicken, meaty fish like cod, roasted potatoes and eggplant.
Aging - 6 to 9 months.
Food Pairing: Chicken, White Meat, Egg Dishes, and Fish
Region: France
Body: Medium
Oak: None
Sweetness: Dry
Compariable Wines: Bardolino and Pinot Noir
Regular price
$89.99 CAD
Regular price
Sale price
$89.99 CAD
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