Australian Cabernet Sauvignon
Surprisingly smooth without any of the tart tannin. The fruity bouquet is rendered more enticing due to a hint of cassis, rich and dark in color, it delivers complex varietal flavors of cherries and blackberries, with a promise of herbs.
Food Pairing: Beef, Lamb, Red Meat, Cheese, and Mushrooms
Compariable Wines: Cabernet Shiraz, Cabernet Franc, Red Bordailles, Cabernet Sauvignon Boomer, and Cabernet Sauvignon Old Vine