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Recognized for its intensity of colour and good structure of tannin and acid, it presents nuances of gooseberries and a smoky, peppery bouquet and is often added to a blend to liven it up. Smooth on the palate this wine ages well and mellows with time.

Suggested Pairings - rich, dark meats, mushrooms, herbs, root vegetables and blue cheese.

Aging - 9 to 12 months.

Food Pairing: Beef, Red Meat, Cheese, Mushrooms, Lamb, Duck, Wild Game, and Pasta

Region: Italy

Body: Full

Oak: Heavy

Sweetness: Dry

Compariable Wines: Zinfandel

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Regular price $144.99 CAD
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