Bergamais

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This supple, fruity and delicate red wine is best consumed young. Cherries and plums fill the nose and the sweet cherry follows through the mouth where it lingers . This refreshing wine is best served slightly chilled. It suits desserts and is excellent as an aperitif.

Suggested Pairings - roast chicken, meaty fish like cod, roasted potatoes and eggplant.

Aging - 6 to 9 months.

Food Pairing: Chicken, White Meat, Egg Dishes, and Fish

Region: France

Body: Medium

Oak: None

Sweetness: Dry

Compariable Wines: Bardolino and Pinot Noir

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