This supple, fruity and delicate red wine is best consumed young. Cherries and plums fill the nose and the sweet cherry follows through the mouth where it lingers . This refreshing wine is best served slightly chilled. It suits desserts and is excellent as an aperitif.
Suggested Pairings - roast chicken, meaty fish like cod, roasted potatoes and eggplant.
Aging - 6 to 9 months.
Food Pairing: Chicken, White Meat, Egg Dishes, and Fish
Compariable Wines: Bardolino and Pinot Noir