Cabernet Sauvignon

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Intense red colour with purplish hues, this favourite has the delicate perfume of cherries and soft spices. A supple wine with mouth watering appeal and simple complexity. Its full body and solid tannins deliver a fresh spicy wine with mass appeal.

Suggested Pairings - blue cheese burgers, braised lamb, filet mignon and slow cooked beef stew.

Aging - 9 to 12 months.

Food Pairing: Beef, Red Meat, Cheese, Lamb, and Duck

Region: France

Body: Full

Oak: Medium

Sweetness: Dry

Compariable Wines: Cabernet Franc, Red Bordailles, Cabernet Sauvignon Boomer, and Cabernet Sauvignon Old Vine

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Regular price $89.99 CAD
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