Intense red colour with purplish hues, this favourite has the delicate perfume of cherries and soft spices. A supple wine with mouth watering appeal and simple complexity. Its full body and solid tannins deliver a fresh spicy wine with mass appeal.
Suggested Pairings - blue cheese burgers, braised lamb, filet mignon and slow cooked beef stew.
Aging - 9 to 12 months.
Food Pairing: Beef, Red Meat, Cheese, Lamb, and Duck
Compariable Wines: Cabernet Franc, Red Bordailles, Cabernet Sauvignon Boomer, and Cabernet Sauvignon Old Vine