A very dry, yet full-bodied wine, with gentle oak influenced aroma. This wine is crisp and clean making it wonderfully refreshing. Pleasant on the palate with hints of honey, apples and pears, this is a wine to savor.
Suggested Pairings - shellfish like crab, salmon, butter chicken curry and blue cheese.
Aging - 6 to 9 months.
Food Pairing: Cheese, Chicken, White Meat, Fish, Seafood, and Lobster
Sweetness: Off Dry
Compariable Wines: Chamblaise and Pinot Chardonnay