Chilean Sauvignon Blanc
Crisp, light amber colour with good acids. The nose is reminiscent of freshly cut herbs with a hint of mint. It will enhance rather than overpower any dish. A wonderful complement to any light dish and delightfully refreshing.
Food Pairing: Beef, Red Meat, Cheese, and Fish
Compariable Wines: Pinot Grigio, White Bordailles, and Sauvignon Blanc