Viognier, Chardonnay and Sauvignon Blanc fused together creating a superb wine suitable for the most sophisticated palate. Crisp, light amber color with clean refreshing acidity. A full bodied blend with hints of honey, apples and a faint touch of freshly cut herbs. Compliments any dish or enjoyed on it’s own.
Suggested Pairings - roast chicken, trout, pasta with pesto and brie cheese.
Aging - 6 to 9 months.
Food Pairing: Cheese, Chicken, White Meat, Fish, Seafood, Lobster, and Pasta
Compariable Wines: Viognier, Chardonnay, and Sauvignon Blanc