Skip to product information
1 of 1

This South American favourite, offers a deep garnet robe that enhances the wines characteristics. The flavors are of intense, ripe, red fruits with a hint of cinnamon. The well-balanced oak only enhances the wines characteristics.

Suggested Pairings - dark meat poultry, roasted pork and leaner cuts of beef.

Aging - 9 to 12 months.

Food Pairing: Beef, Red Meat, Chicken, White Meat, and Duck

Region: Chile

Body: Medium

Oak: Medium

Sweetness: Off Dry

Compariable Wines: Merlot and Malbec El Solo

Available in:
Regular price $144.99 CAD
Regular price Sale price $144.99 CAD
Sale Sold out
View full details