Bright ruby red with slight purple reflections. This wine has cherry and blackberry aromas with a subtle note of strawberries. Spice and pepper flavors fill the palate to both tease and satisfy.
Suggested Pairings - happiest when paired with anything from the meat aisle, from barbecue pork ribs, leg of lamb to beef.
Aging - 9 to 12 months.
Food Pairing: Beef, Red Meat, and Lamb
Region: California (USA)
Sweetness: Off Dry
Compariable Wines: Barolo and Shiraz