Ruby Cabernet

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A cross between Carignan and Cabernet Sauvignon, it was developed to give a high yield vine in hot climate conditions. The "must" can be used to increase colour intensities in blends or it an be used to produce a light table wine with its pleasant cherry flavour and fruitful essence.

Suggested Pairings - Roast turkey, duck and cured meats. Cheese like Gouda.

Aging - 9 to 12 months.

Food Pairing: Cheese, Cured Meats, and Duck

Region: France

Body: Light

Oak: None

Sweetness: Dry

Compariable Wines: Cabernet Sauvignon

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Regular price $144.99 CAD
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