This robust dry wine is dark in colour with a rich bouquet of warm berries, fresh pepper accompanied by distinctly spicy notes. It ages gracefully into a velvety wine of pure elegance, perfect for entertaining. A powerful oak finish fills the palate.
Suggested Pairings - smoky, spice dishes like chili, grilled beef, strong hard cheeses like aged cheddar.
Aging - 9 to 12 months.
Food Pairing: Beef, Red Meat, and Cheese
Region: California (USA)
Compariable Wines: Cabernet Shiraz, Chianti, and Vieux Chateau Du Roi