White Bordailles

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The result of this blending is a crisp dry wine that evokes aromas of figs, flowers, honey and grass. Fresh and appealing, this wine has a delicate light body with many layers of flavor on the palate. Low in acidity with a nice finish.

Suggested Pairings - garlicky prawns, Thai dishes and Gruyere cheese.

Aging - 3 to 6 months.

Food Pairing: Seafood, White Meat, and Chicken

Region: France

Body: Light

Oak: Light

Sweetness: Dry

Compariable Wines: Brise de Mers and Sauvignon Blanc

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Regular price $89.99 CAD
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