White Bordailles
The result of this blending is a crisp dry wine that evokes aromas of figs, flowers, honey and grass. Fresh and appealing, this wine has a delicate light body with many layers of flavor on the palate. Low in acidity with a nice finish.
Suggested Pairings - garlicky prawns, Thai dishes and Gruyere cheese.
Aging - 3 to 6 months.
Food Pairing: Seafood, White Meat, and Chicken
Region: France
Body: Light
Oak: Light
Sweetness: Dry
Compariable Wines: Brise de Mers and Sauvignon Blanc
Regular price
$89.99 CAD
Regular price
Sale price
$89.99 CAD
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